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Care and maintenance

The products united under the Alveus brand are first-rate products in terms of quality, manufacture, materials and design. Since the sinks are made of various materials with specific characteristics, care and maintenance must be adjusted accordingly. Every sink is supplied with care and maintenance instructions. Following the recommendations stated, you will ensure a long service life to your Alveus kitchen products.

Stainless steel sinks and hob units

Soft cloths and liquid household cleaners should be used for cleaning. We recommend Alveus cleaning and care agents. Avoid silver cleaner, steel wool pads, bleach, or abrasive detergents. Do not deposit unprotected metal objects onto the stainless steel parts.

Should stainless steel come into contact with strong acids or leach, flush it immediately with a large amount of water. To avoid staining, do not leave food or corrosive substances (e.g. fruit juice, kitchen salt, vinegar, mustard, mayonnaise, etc.) on stainless steel surfaces for a longer period of time. We recommend that stainless steel products be wiped with a dry soft cloth after use to prevent scale formation.

Stains (fruit juices, coffee, tea, ...) wipe immediately with a liquid detergent and a soft cloth and rinse with clean water.
Other stains (water colors, ink ...) wipe immediately with a cloth soaked in diluted alcohol and rinse with clean water.

For daily removing lime, you can use the vinegar which you leave on the surface for several minutes and rinse with clean water and then wipe the surface with a clean cloth. Use Alveus ALLSHINE for stubborn limescale.

Cleaning with rough abrasives and coarse sponges is prohibited since it is possible to matt or rub the smooth surface of the kitchen sink.

Do not expose the kitchen sink to strong chemicals such as:
      - acids and bases with more than 10% concentration
      - cleaners that exceed 5% concentration of the active substance
      - paint removers
      - cleaners for ovens

If the kitchen sink comes into contact with any of the chemicals listed above, rinse the surface immediately with clean water.
Do not place on the drainer or bottom of the kitchen sink a hot cookware that you took directly from the oven or from the hob (hot pans, cookware, dishes).
When filling the boiling water into the kitchen sink, liquid cold water should also be running.
Do not cut directly onto the dishwasher surface.

All claims arising from non-compliance with these instructions are ineligible.

Composite sinks

Most stains and dirt can be removed with mild liquid non-abrasive household cleaners or ammoniac-based detergents. More difficult stains can be removed with a fine polishing agent; the remains of limestone can be removed with 9% acetic acid (vinegar). We recommend Alveus cleaning and care agents.

Chlorine detergents (soda hypochlorite) or hydrochloric acids as well as exposure to strong chemicals (varnish removers, oven cleaners, concentrated acids, lye, and similar) can damage the sink finish. Should the contact occur, rinse quickly the surface with water. We recommend the use of appropriate chopping boards.

Tempered Glass

ALVEUS Tempred Glass - Care&Maintenance

Kitchen taps

For cleaning of Alveus kitchen taps it is best to use a soft cloth, hot water and liquid detergent for kitchen sinks. Should scale build up on the tap, remove it with 9 % acetic acid.
Silver cleaners, steel wool pads, bleach or abrasive detergents can damage the tap finish, so they should be avoided. Chlorine detergents (soda hypochlorite) or hydrochloric acid can have a similar effect.

Waste segregation bin systems

Waste segregation systems are designed to allow for the most convenient removal of kitchen waste from the work surfaces. Apart from mixed binning, the systems
enable separate binning of different kinds of biological and non-biological waste. Due to various container sizes and large total capacity, they fit any home.


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